PrintBrat and Sauerkraut Soup We got this recipe from Midwest Living.Ingredients1 pound uncooked bratwurst, cut into 1/2 inch thick slices 1 pound tiny new red potatoes, quartered 2 small onions, cut into 1/4 inch wedges or coarsely chopped 1 cup sliced celery 2 cloves garlic, minced 3 bay leaves 1 14.5 ounce can Bavarian-style sauerkraut…

PrintSpicy Tortellini Chowder Spicy Tortellini Chowder is great for the winter!Ingredients2/3 cup chopped onion 1/2 cup chopped red bell pepper 1/3 cup chopped poblano pepper 2 tablespoons minced garlic 1 jalapeno pepper, seeded and diced 1 tablespoon butter 3 cups vegetable broth 2 cups peeled and cubed potatoes 1 teaspoon ground cumin 1/2 teaspoon salt…

PrintPotatoe Leek Soup For a less fattening version use olive oil instead of butter. And sub the heavy cream for half and half. Ingredients1 pound leeks, cleaned and dark green sections removed, approximately 2 large or 4 to 5 medium 2 garlic cloves minced 4 pieces of bacon cooked and crumbled 3 tablespoons unsalted butter…

PrintBeer Cheese Soup Rating: 51 Beer cheese soup is my favorite in the winter and reminds me of home in Wisconsin. You can also add in season vegetables, such as broccoli and cauliflower.Ingredients1 cup of chicken stock 1 can or bottle of your favorite beer 2 cups of diced potatoes 1/2 cup of diced carrots…