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Cranberry Fluff
Grind cranberries, then add sugar. Let chill overnight, and put the bag of marshmallows in the refrigerator to help keep the fluff cool the next day. In the next day, fold in the marshmallows. Whip the whipping cream and fold in the whipped cream. Chill until ready to eat.
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Macaroni and Cheese
PrintMacaroni and Cheese Ingredients1/4 cup of butter divided 1/4 cup of flour 1 cup of milk 16 oz. Velveeta(TM) cheese 2-3 cups of cooked elbow macaroni 1 cup of shredded sharp cheddar 4 oz cream cheese 6-8 Ritz(TM) cracker crumbledInstructionsHeat oven to 350 degrees Melt 3 tbs butter Whisk in flour Cook 2 minutes Slowly…