PrintBeer Brats from Wisconsin Ingredients10 brats 4 beers 1 onion sauerkrautInstructionsGet the grill ready. Boil the brats and the onion in the beer for 10 minutes. Grill the brats, but leave the onion in the pot and caramelize. Brats are served!3.1https://www.yourkitchenrecipes.com/2013/10/beer-brats-wisconsin/

PrintEasy Smoked Baby Back Ribs Ingredients1/2 cup of McCormick Grill Mates Pork Rub 1 1/2 tbsp of brown sugar 1/2 tsp red ground pepper 1 tsp salt 1/8 tsp black pepper 1/8 cup of vinegar 1/2 cup of olive oilInstructionsMix the McCormicks Pork Rub, brown sugar, red ground pepper, salt, and black pepper. Rinse off…