Ingredients

• 1/4 cup of butter divided
• 1/4 cup of flour
• 1 cup of milk
• 16 oz. Velveeta(TM) cheese
• 2-3 cups of cooked elbow macaroni
• 1 cup of shredded sharp cheddar
• 4 oz cream cheese
• 6-8 Ritz(TM) cracker crumbled

Instructions

1. Heat oven to 350 degrees
2. Melt 3 tbs butter
3. Whisk in flour
4. Cook 2 minutes
5. Slowly stir in milk
6. Cook 3-5 minutes stirring constantly until thick
7. Add Velveeta and cream cheese. Cook until melted
8. Add macaroni
9. Pour into a greased 2 qt casserole dish
10. Sprinkle remaining cheddar on top
11. Melt remaining butter and toss with cracker crumbs.
12. Bake 20-30 minutes until heated.